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RH
Ramen Hub & Sushi
Restaurant Store Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
We're a Japanese ramen & sushi fast-casual group operating multiple locations across Southern California, and we're hiring a Store Manager for our Fullerton restaurant. You own one store end to end, and you're first in line for multi-store leadership as we continue to open. Compensation & Schedule
- Starting at $71,000 per year, salaried (exempt) — final offer based on experience
- Full-time, 5 days per week, includes weekends
- On-site in Fullerton, CA What You'll Own
- Daily operations: open/close, floor flow, ticket times, food quality
- Scheduling and labor cost — you own your store's labor % target
- Hiring, onboarding, and training your team
- Inventory, ordering, and waste control
- Guest experience, including Google and Yelp review response
- Health department readiness — the store stays inspection-ready every day What We're Looking For
- 2+ years managing a restaurant or fast-casual store, or 3+ years as an assistant manager ready to step up
- Comfortable reading a P&L and acting on labor and food cost numbers
- Able to run a shift from the floor when it's slammed — and to step back and manage
- ServSafe Food Protection Manager certification, or willing to earn it within 30 days (we cover the cost)
- Bilingual English/Spanish or English/Korean is a plus Benefits We'll walk you through our full benefits package at the interview.