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Gilroy Healthcare Center
Assistant Kitchen Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Assistant Kitchen Manager Gilroy Healthcare Center - Gilroy, CA Join Our Team! Gilroy Healthcare Center is a 134-bed skilled nursing and rehabilitation center dedicated to providing exceptional post-acute and long-term care services. We are seeking a dependable, organized, and motivated Assistant Kitchen Manager to support our Dietary Services Department in delivering nutritious, high-quality meals while maintaining the highest standards of food safety and resident satisfaction. As the Assistant Kitchen Manager, you will work closely with the Dietary Manager to oversee the daily operations of the kitchen, supervise dietary staff, ensure regulatory compliance, and help create a positive dining experience for our residents. Responsibilities Assist in supervising the daily operations of the Dietary Department. Support the Dietary Manager in scheduling, training, coaching, and evaluating dietary staff. Ensure meals are prepared and served according to physician orders, therapeutic diets, and resident preferences. Maintain compliance with CDPH, CMS, OSHA, and local health department regulations. Monitor food quality, portion control, presentation, and meal service. Assist with inventory management, food ordering, receiving deliveries, and controlling food costs. Ensure proper food storage, sanitation, and infection prevention practices. Maintain accurate temperature logs, cleaning schedules, and kitchen documentation. Work collaboratively with nursing, therapy, and interdisciplinary teams to meet residents' nutritional needs. Assist with special events, holiday meals, and resident satisfaction initiatives. Step into leadership responsibilities in the absence of the Dietary Manager. Qualifications High school diploma or equivalent required. Previous experience in healthcare, skilled nursing, hospital, or institutional food service preferred. Supervisory or lead kitchen experience preferred. Knowledge of therapeutic diets, food safety, and sanitation standards. Current Food Safety Manager Certification (ServSafe or equivalent), or ability to obtain after hire. Strong leadership, communication, organization, and customer service skills. Ability to work in a fast-paced environment while maintaining attention to detail. Benefits Competitive pay Medical, Dental & Vision Insurance Paid Time Off (PTO) Paid Holidays 401(k) Opportunities for career advancement Supportive leadership team Continuing education and professional development Gilroy Healthcare Center is a 24-hour skilled nursing facility located in Gilroy, California. Our team of dedicated healthcare professionals work to help patients recover from surgery, injury, or serious illness. As a team, we strive to exceed the expectations of those we serve, and our purpose is to provide our patients with positive rehabilitative therapy and exceptional nursing care. We want to help patients achieve their highest possible functioning level and to assist them in returning to the lowest level of care practical.