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First Class Concession

Area Manager - Food and Beverage

Pay: $80,000–$90,000/yr

Posted: 1 week ago

Location: Goleta, CA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/29/2026

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Area Manager - Food and Beverage First Class Concession Goleta, CA Job Details Full-time $80,000 - $90,000 a year 6 hours ago Benefits Health insurance Paid time off Qualifications Strategic management Profit & loss Food and beverage industry expertise Sales strategy Budgeting Account management Full Job Description Looking for an Area Manager for our Food & Beverage Concessions at

SBA & SLO

Airports. Based in Santa Barbara you will oversees daily operations, staff, budgets, and service quality across assigned F&B outlets, ensuring compliance, profitability, and guest satisfaction.

Key Responsibilities Operational Management:

Direct day-to-day F&B operations, including coffee shops, restaurants, bars, and in-room dining

Staff Leadership:

Recruit, schedule, train, and supervise front-of-house and support staff; mentor managers and resolve operational or employee issues

Service Quality:

Maintain high standards of food quality, sanitation, and guest service; address complaints and monitor feedback

Financial Oversight:

Manage departmental budgets, labor costs, and monitor food and beverage costs and implement cost-control measures

Menu & Product Management:

Review and update menus for profitability, seasonality, and guest preferences.

Compliance & Safety:

Ensure adherence to health, safety, and sanitation regulations; oversee inventory and perishable goods

Strategic Support:

Implement corporate strategies, track performance metrics, and prepare reports for senior management Qualifications Hospitality, business, or culinary arts background (degree or equivalent experience) 4-7+ years in F&B management or related roles Strong leadership, communication, and problem-solving skills Certifications such as ServSafe Food Manager or TIPS preferred In summary: This role blends operational leadership, financial responsibility, and guest experience management, ensuring F&B services are efficient, compliant, and profitable while supporting broader corporate goals

Pay:

$80,000.00 - $90,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person