Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SB
Santa Barbara Fish Market
Front of House Assistant Manager - SB Fish Market Goleta
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Front of House Assistant Manager
- SB Fish Market Goleta Goleta, CA 93117 $24
- $36 an hour
- Full-time $24
- $36 an hour
Full-time SB Fish Market Goleta Assistant Manager Pay:
$24.00 per hour + Tips We are looking for an experienced, motivated Front of House Assistant Manager to join our busy seafood restaurant and fish market. This is an excellent opportunity for someone with seafood and hospitality experience who is looking to grow into a higher-level management position. This is a hands-on working manager position. You will be actively involved in the day-to-day operations, working alongside the team while providing leadership and ensuring an exceptional guest experience. Responsibilities Oversee daily front-of-house operations for both the restaurant and fish market Lead by example while working alongside the front-of-house team Deliver exceptional customer service and resolve guest concerns professionally Assist with scheduling, training, and onboarding new employees Maintain cleanliness, organization, and food safety standards Coordinate with the kitchen and seafood market teams to ensure smooth operations Help manage inventory, ordering, and daily opening/closing procedures Support management in achieving sales and operational goals Qualifications Previous restaurant management or supervisor experience required Seafood restaurant or fish market experience strongly preferred Excellent communication and leadership skills Strong customer service and problem-solving abilities Ability to thrive in a fast-paced environment Reliable, organized, and detail-oriented Open availability is required , including mornings, evenings, weekends, and holidays Willingness to work on the floor and lead by example in a hands-on management role What We Offer Starting pay of $24.00 per hour plus tips Medical, dental, and vision insurance Paid Time Off (PTO) Opportunities for advancement into senior management Supportive team environment Ongoing training and professional development Stable, year-round employment If you're passionate about seafood, enjoy leading a team, and are ready to build a long-term career with opportunities for growth, we'd love to hear from you. Apply today with your resume and a brief description of your restaurant and seafood experience.Pay:
$24.00- $36.