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Jimmy John's Sandwiches

Shift Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Shift Manager Jimmy John's Sandwiches - 3.6 Hawthorne, CA Job Details Part-time | Full-time $20.00 - $21.50 an hour 1 day ago Benefits Opportunities for advancement Flexible schedule Qualifications Computer operation Pre-cooking preparation In-person customer service Workplace dispute resolution Shift management English Desktop applications Employee grievances Cleaning Productivity software Full Job Description We are looking for Rockstars who are highly energetic, have a killer work ethic, and an awesome attitude! Jimmy John's managers manage all functions of a Jimmy John's restaurant and are responsible for the effective execution of fast, accurate orders, to ensure world-class customer service while maintaining a clean, organized shift. Working as a Shift Lead in our Jimmy John's, you will be working with a passionate team who understands the business, love to work in the stores, and gets the desire of young professionals to move up. We know you all want a stable career that teaches you skills you can use later in life, we can provide that! We are looking for a Shift Leader who would both open and close the store on different days.
What We Provide:
Competitive base pay 32-40 hours/week once trainee passes all requirements Excellent higher-level management advancement opportunities A fun, fast-paced work environment and a growing business Great food that you can be proud to serve
Duties and Responsibilities:
Manage a staff of approximately 4-8 employees with other managers Assigns, oversees, and evaluates work, recommends promotions, transfers, or termination of employees. Delegates and is responsible for the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft. Route deliveries and drivers to maximize delivery business and speed. Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production). Completes daily and weekly paperwork. Daily account reconciliation. Audits previous shift's systems and procedures for 100% integrity and completeness. Completes preventive maintenance and upkeep on the store's equipment and supplies.
Knowledge, Skills, and Abilities:
Must be able to read and write and communicate in English. Position requires bending, reaching, repetitive motions, cognitive skills, standing and moving about the unit the entire workday
Special Requirements:
Ability to establish priorities, work independently, and proceed with objectives with minimal supervision. Ability to handle and resolve customer issues. Ability to handle and resolve employee issues. Ability to use a personal computer and various software packages (Word/Excel). Ability to handle stress and high-volume operations.
Job Types:
Full-time /
Part Time Job Types:
Full-time, Part-time Pay:
$20.00 - $21.50 per hour
Benefits:
Flexible schedule
Shift:
8 hour shift Evening shift Night shift
Work Location:
In person