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Salted

Assistant Kitchen Manager

Pay: $61,360/yr

Posted: 07/08/2026

Location: Hayward, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

Career Insights for Restaurant / Food Service Manager

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

Explore Career

Job Description

Join the largest delivery-first restaurant group in the United States!

Location:

1025 A St, Hayward, CA 94541

Schedule:

Full-Time -

AM, PM, and Midshifts Hourly Pay:

$27 - $32

Benefits:

Career development, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with up to a 4% employer match after one year Free, nutritious meals each shift Assistant Kitchen Manager Responsibilities Support quality control and food presentation standards. Communicate effectively with the Hospitality Team for excellent customer service. Maintain a safe and healthy work environment. Assist in onboarding, training, and developing kitchen staff. Assist in managing inventory, conducting audits, and overseeing the budget. Help meet financial and operational targets. Ensure compliance with recipes and portion sizes. Report and resolve customer service issues. Assist in scheduling staff and processing payroll. Support inventory counts and daily labor management. Address equipment and technical issues. Assist in executing catering orders while maintaining kitchen service. Assistant Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com. PoL8eCIaZp