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Manager

Job

Tiki Kai

Hermosa Beach, CA (In Person)

$75,000 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/20/2026

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Job Description

Manager Tiki Kai Hermosa Beach, CA Job Details Full-time $70,000•$80,000 a year 7 hours ago Qualifications Operational management Managing food service teams Food service management
Full Job Description Benefits:
Bonus based on performance Manager @ Eat at Joe's (Redondo Beach) Eat at Joe's compensation: Salary employment type: full-time experience level: mid level job title: Manager•Eat at Joe's Front of House Manager Eat at Joe's |
Redondo Beach, CA Salary:
$70,000•$80,000 per year DOE Since 1969, Eat at Joe's has been a South Bay breakfast institution, serving generations of guests with great food, warm hospitality, and a welcoming neighborhood atmosphere. We are seeking an experienced, passionate, and hospitality-driven Front of House Manager to help lead our team and continue the tradition that has made us a local favorite for over 55 years. Why This Opportunity Stands Out Morning-focused schedule•No late nights. Our restaurant closes daily at 2:00 PM, allowing for an exceptional work-life balance. Join an iconic South Bay restaurant with a loyal guest following. Lead a team that believes in hospitality from the heart. Be part of a culture built on respect, integrity, accountability, and genuine guest connections. What We're Looking For The ideal candidate will have: Minimum of 2 years of restaurant management experience, preferably in a high-volume breakfast or brunch environment. A strong passion for guest engagement and creating memorable dining experiences. The ability to lead by example, coach teams, and build a positive work environment. Exceptional attention to detail and operational excellence. A genuine desire to build relationships with both guests and team members. Availability to work mornings, weekends, and holidays as business needs require. Our Hospitality Philosophy At Eat at Joe's, we believe hospitality is more than service—it is making every guest feel welcome, valued, and at home. We are looking for leaders who take pride in creating exceptional experiences and fostering a culture where both guests and employees thrive.