Business hours: 7:00 a.m. to 3:00 p.m. Rise & Shine Hospitality Group is getting an early start at finding an experienced General Manager to join our team at the future Breakfast Republic Huntington Beach The right person will be hands-on, approachable, financially minded, and passionate about developing people. You should be equally comfortable supporting the team on the floor, partnering with the Kitchen Manager, reviewing the numbers, and coaching your leaders. Who We Are At Rise & Shine Hospitality Group, we are Scrappy, Resilient, Humble, Innovative , and approach everything we do with an Ownership Mentality . Our restaurants are known for creative concepts, memorable hospitality, and teams that genuinely care about the guest experience. We work hard, support one another, and believe the best results come from strong relationships and shared accountability. What You'll Do Lead front
- and back-of-house operations as one unified team.
Work closely with the Kitchen Manager to support food quality, consistency, cleanliness, and cost controls. Coach and develop managers through regular feedback and meaningful conversations. Keep the restaurant financially strong through thoughtful labor, purchasing, scheduling, and operational decisions. Protect the systems, standards, and culture that have made MVBC successful. Use guest feedback and operational data to identify opportunities for improvement. Address employee concerns and performance issues promptly, fairly, and professionally. Ensure reporting, documentation, scheduling, and compliance responsibilities are completed accurately and on time. Build a confident leadership team that can successfully run the restaurant in your absence. The Kind of Leader We're Looking For Strategic Thinker
- You can see beyond today's shift. You anticipate challenges, recognize opportunities, and know how to support continued growth without disrupting the systems that are already working. People Developer
- You enjoy helping others grow. You coach with honesty and care, hold people accountable, and create opportunities for your leaders to become more confident and capable. Emotionally Intelligent
- You are approachable, professional, and consistent. You build trust, listen well, address concerns early, and can navigate difficult conversations while maintaining respect. Guest Experience Champion
- You understand that great hospitality, quality food, and strong operations all contribute to a memorable guest experience. You pay attention to feedback and use it to help the restaurant improve. Whole-House Leader
- You see the restaurant as one team.
You build strong relationships between the front and back of house, support the Kitchen Manager's success, and keep everyone working toward shared goals. What Success Looks Like Protect and Grow brand performance Achieve or exceed monthly projections. Maintain positive year-over-year sales growth. Protect profitability through thoughtful labor and cost management. Preserve the standards, culture, and guest experience that have made MVBC a top-performing location. Build a Supportive and Accountable Culture Make team members feel heard, respected, and supported. Address concerns promptly through coaching and follow-up. Retain and develop strong team members. Build positive working relationships across every department. Develop a 4.0 Leadership Team Give managers clear responsibilities and help them take ownership of their departments. Provide regular coaching, feedback, and development to both FOH and BOH leaders. Continue building leadership depth within the restaurant. Develop a management team that can confidently operate without constant GM oversight. Deliver an Exceptional Guest Experience Maintain an average online rating of 4.7 or higher. Continue leading the company in positive guest reviews. Identify and correct recurring food, service, and operational concerns. Resolve guest issues quickly, thoughtfully, and effectively. Strengthen Administrative Excellence Ensure administrative responsibilities are completed accurately and on time. Maintain organized, audit-ready reporting, documentation, scheduling, and compliance. Help managers understand and take ownership of their administrative responsibilities. What You Bring General Manager experience in a high-volume, full-service restaurant. Experience overseeing both front
- and back-of-house operations.
A strong understanding of restaurant financials, including P&L statements, labor, food costs, budgeting, and forecasting. Experience coaching managers and building successful leadership teams. Strong operational, organizational, and administrative skills. A track record of improving guest satisfaction, team performance, and profitability. Working knowledge of California labor laws, food safety requirements, and restaurant compliance. Flexibility to work the schedule required to support the restaurant, including weekends and holidays. Why Join Rise & Shine? You'll have the opportunity to lead one of Rise & Shine Hospitality Group's newest location. Breakfast Republic has a strong reputation and an established foundation, but there is still plenty of room to develop its people, strengthen its systems, and continue growing. If you're a hands-on leader who understands restaurant financials, enjoys developing people, and knows how to bring the front and back of house together, we would love to meet you.
Job Type:
Full-time Pay:
$80,000.00
00 per year
Benefits:
401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Application Question(s): What experience do you have reviewing and managing a restaurant P&L? Which line items were you personally responsible for? What would the title of your Autobiography be?
Work Location:
In person
