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Little Caesars

Assistant Manager - Restaurant

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Assistant Manager - Restaurant Little Caesars - 3.3 Lompoc, CA Job Details Part-time | Full-time $500 - $4,600 a month 13 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Guest relations Quick service & fast food restaurant experience Time management Full Job Description Overview Join our dynamic team as a Fast Food Crew Member and become a vital part of delivering quick, friendly, and efficient service to our valued customers! In this energetic role, you will be the face of our restaurant, ensuring every guest receives top-notch food service while maintaining a clean and welcoming environment. Your enthusiasm and dedication will help create memorable dining experiences that keep customers coming back. This position offers an exciting opportunity to develop your skills in food preparation, customer service, and retail sales transactions—all within a fast-paced, fun atmosphere. Responsibilities Prepare and assemble food items quickly and accurately according to established recipes and safety standards. Operate POS (Point of Sale) systems such as Aloha POS and Micros POS to process customer orders efficiently. Take customer orders with enthusiasm, upsell menu items to enhance sales, and handle cash register operations with precision. Maintain a clean workspace by adhering to sanitation and food safety guidelines, including proper food handling and equipment cleaning. Manage food service customer order management, ensuring timely delivery of orders to guests. Operate kitchen equipment safely and effectively, including fryers, grills, and warming stations. Provide excellent customer service by greeting guests warmly, answering questions about menu items, and resolving any concerns promptly. Qualifications Previous experience in quick service or fast food restaurant environments is highly preferred. Strong knowledge of food preparation, food safety management, and sanitation practices. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Excellent time management skills to handle multiple tasks efficiently during busy hours. Basic math skills for processing cash transactions accurately. Ability to work well in a team-oriented environment while maintaining a positive attitude. Prior experience in food handling, serving, cashiering, or retail sales transactions is advantageous. Join us today to be part of a lively team dedicated to delivering fast, friendly service while sharpening your skills in the vibrant world of food industry!
Pay:
$500.00 - $4,600.00 per month
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance