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dan modern chinese

Restaurant Manager - Long Beach - 2nd & PCH

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

About dan modern chinese is a polished casual dining restaurant with a modern take on traditional Chinese cuisine. Our restaurant features handmade dumplings and noodles, wok-fried rice, vegetables, and other delicious delicacies. We only use the best quality ingredients and commit to exceptional customer service. Job Responsibilities The Manager / Supervisor position is responsible for supporting management in overseeing employees, dining and take out operations of the restaurant. The Manager / Supervisor is required to maintain high standards of food, service, health, and safety; ensure efficient and profitable business performance of the restaurant; and manage the optimal utilization of staff and resources. The Manager / Supervisor is responsible for providing high-quality restaurant service, as well as overseeing the performance of the restaurant's employees and opening/closing procedures. Other responsibilities include, but are not limited to: enforcing health and safety policies and procedures, guaranteeing cleanliness, and ensuring guests are fully satisfied with their dining experience. This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Skills & Qualifications We are searching for friendly, energetic, and highly motivated people who will thrive in a fast-paced, team-oriented environment.
The candidate must demonstrate:
Proven work experience as Restaurant Manager / Supervisor or Hospitality Manager / Supervisor Excellent customer service skills Food and beverage (F&B) knowledge Proficiency with restaurant POS systems and delivery apps Familiarity with Microsoft Office and G Suite Excellent communication skills Outstanding mentoring/leadership skills Open availability (with the ability to work long hours) Ability to stand for long periods of time Problem-solving aptitude Positive and professional attitude Strong decision making skills Our Perks Employee meal discounts Competitive pay Opportunities for growth Flexible schedule Forward-thinking work environment
Job Type:
Part-time Pay:
$25.00 - $28.00 per hour
Benefits:
Employee discount
Shift:
10 hour shift 8 hour shift
Experience:
Restaurant management: 2 years (Required)
Work Location:
In person