Job Summary Clark Street Diner is seeking an experienced, organized, and customer-focused Restaurant Manager to oversee daily operations and help maintain excellent food quality, service standards, and guest satisfaction. The ideal candidate will be a hands-on leader who can supervise staff, coordinate front-of-house and kitchen activities, manage inventory, and create a positive working environment. This role is suited to someone who thrives in a fast-paced diner setting and understands how to balance customer service, team performance, and operational efficiency. Responsibilities Oversee daily restaurant operations, including opening, service periods, and closing procedures. Supervise, train, and support servers, hosts, kitchen employees, and other restaurant staff. Create staff schedules and coordinate shift coverage based on business needs. Monitor food quality, portion consistency, presentation, and service speed. Maintain high standards for customer service and respond professionally to guest concerns. Manage inventory, monitor supply levels, and coordinate ordering when necessary. Help control food costs, labor expenses, waste, and other operating costs. Ensure compliance with food safety, sanitation, workplace safety, and applicable health regulations. Monitor sales activity and assist with operational reports and performance reviews. Support hiring, onboarding, employee coaching, and team development. Coordinate communication between kitchen and front-of-house teams. Identify opportunities to improve service efficiency, customer satisfaction, and overall restaurant performance. Qualifications Previous restaurant management or supervisory experience preferred. Strong leadership, communication, and problem-solving skills. Knowledge of restaurant operations, food safety, inventory, and staff scheduling. Ability to manage multiple priorities in a busy dining environment. Strong customer service and conflict-resolution abilities. Basic computer skills and familiarity with point-of-sale systems. Dependable work ethic and professional attitude. Flexibility to work weekends, holidays, and varied shifts as required. Benefits Potential opportunities for career growth within restaurant operations. Training and leadership development opportunities. Employee meals or dining discounts may be available. Health insurance, paid time off, and other benefits may be available depending on employer policy and eligibility. About The Company Clark Street Diner is a Los Angeles diner known for its classic American diner atmosphere and comfort-food offerings. The restaurant serves a diverse mix of local residents and visitors. Effective management helps maintain consistent food quality, attentive service, and smooth daily operations while supporting a dependable and welcoming team.

Pay:

$25.00 - $30.00 per hour Expected hours: 36.0 per week

Work Location:

In person