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Burger Lounge
Assistant General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Assistant General Manager - Restaurant Burger Lounge - 3.9 Marina del Rey, CA Job Details Full-time $20.01 - $26.01 an hour 3 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service customer order management Food service health code compliance Food service workstation cleanliness Coaching Processing cash transactions Team scheduling Mid-level Cost control Team development Hiring Food service inventory management Kitchen cost control Team training Leading team collaboration initiatives HR support Accommodating special dietary needs Guest services 1 year Clean workspace maintenance Business operations Restaurant cost management Managing food service teams Leadership Team motivation (leadership skill) General management Food Handler Certification Addressing dietary restrictions in food service