Brand Blaze Pizza Restuarant (Menifee, Murrieta,Temecula area) Job Overview We are seeking an energetic and dynamic General Manager to lead our Blaze Pizza restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of the restaurant's daily functions, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality management will drive the success of our establishment, creating a vibrant environment where both guests and staff thrive. This position offers an exciting opportunity to manage a diverse team, optimize food service operations, and uphold high standards of food safety and quality. Duties Lead and supervise all restaurant operations, including food preparation, kitchen management, and customer service delivery. Oversee staff training, development, and performance management to foster a motivated and skilled team. Manage inventory control, food safety protocols, and food handling procedures to ensure compliance with health standards. Utilize POS systems such as Aloha POS for order processing, cash handling, and sales tracking. Conduct shift management duties including scheduling, supervising staff during peak hours, and ensuring smooth service flow. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction. Implement food production standards for casual dining, fine dining, catering, or banquet services as applicable. Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Coordinate with kitchen staff to ensure efficient food preparation, culinary quality, and timely delivery. Lead staff hiring processes including interviewing candidates and onboarding new team members. Skills Extensive experience in quick service & fast food restaurant management along with casual dining or fine dining environments. Strong knowledge of food safety management, food handling procedures, and culinary best practices. Proficiency with POS systems such as Aloha POS; basic math skills for cash handling and financial analysis. Proven track record in supervising teams, managing hospitality teams, and leading staff training initiatives. Excellent managerial communication skills to effectively lead shifts, conduct interviews, and manage conflict resolution. Deep understanding of inventory control, budgeting, profit & loss analysis, and food production processes. Ability to oversee kitchen management tasks including food preparation supervision and culinary experience. Experience in catering or banquet services is a plus; familiarity with bar operations is advantageous. Strong leadership qualities with a focus on team training & development, managing hospitality teams effectively. Commitment to food safety standards and maintaining high-quality customer service at all times. Join us in creating memorable dining experiences by leading a passionate team dedicated to excellence! This role offers a rewarding environment where your leadership can truly make an impact in the vibrant world of restaurant management.

Pay:

$24.00 - $26.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

Restaurant management: 5 years (Required)

Pizza:

2 years (Preferred)

Work Location:

In person