A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
General Manager Piatti Mill Valley Mill Valley, CA Job Details Full-time $110,000 - $125,000 a year 11 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Life insurance Qualifications Vendor relationship building Kitchen health and safety standards Food service health code compliance TIPS Hospitality industry experience High-end sales Business operations Restaurant cost management Managing food service teams General management Property management Food Handler Certification Full Job Description
RESTAURANT GENERAL MANAGER
Piatti Mill Valley| Full-Time Leadership Role Lead the Experience. Build the Culture. Own the Success. At Piatti Mill Valley, we believe exceptional dining experiences begin with exceptional leadership. We are seeking a dynamic General Manager to lead our Italian-inspired restaurant where culinary artistry meets warm hospitality in Mill Valley, which is also the headquarters of the Palisades Hospitality Home Office. This position requires open availability to work weekends, nights and closing the property 2-3 nights a week.
THE OPPORTUNITY
As General Manager, you will orchestrate every element of our guest experience-from the moment they make their reservation to the final farewell. You will lead a passionate team dedicated to creating memorable moments through outstanding service, authentic Italian-inspired cuisine, and an inviting atmosphere that keeps our community coming back. This is more than managing operations. This is about building a culture where creativity thrives, team members grow, and guests feel like family.
WHAT MAKES PIATTI SPECIAL
Guest-First Philosophy:
We create experiences that turn first-time visitors into lifelong regulars
Culture of Excellence:
We foster an entrepreneurial, creative environment where your leadership makes an impact
Community Connection:
We are woven into the fabric of Danville, celebrating life's moments with our neighbors
GrowthDevelopment:
We invest in our people, providing mentorship and pathways for advancement
Collaborative Leadership:
You will work alongside a supportive team that values innovation and shared success
YOUR IMPACT
You will shape the complete guest journey while empowering your team to deliver excellence: Guest ExperienceService Create seamless, memorable dining experiences across all dayparts and occasions Model and teach the art of hospitality, ensuring every guest feels valued Build lasting relationships with our community through exceptional service Curate the perfect atmosphere-from ambiance to service flow T eam LeadershipDevelopment Recruit, train, and mentor a high-performing team that shares your passion for hospitality Foster a culture of accountability, creativity, and continuous improvement Coach team members to reach their full potential Lead with integrity and inspire excellence through your example Business PerformanceStrategy Manage P&L to drive profitability while maintaining our quality standards Develop and execute annual budgets with strategic precision Identify opportunities to enhance sales and operational efficiency Partner with local community and trade organizations to strengthen our presence Operational Excellence Ensure impeccable food quality, safety, and presentation standards Maintain the beautiful aesthetic that defines Piatti's welcoming environment Oversee property maintenance and vendor relationships Leverage technology platforms to optimize operations and guest engagement
WHO YOU ARE
You are a proven restaurant leader with 5+ years in foodbeverage and 3+ years managing high-volume, full-service operations. You bring expertise from high-end, high-paced dining environments where attention to detail and guest satisfaction are paramount. Beyond your experience, you possess: Exceptional communication skills and diplomatic, proactive leadership style High integrity and ability to build trust across all levels Strong analytical mindset with P&L management expertise Coaching abilities that bring out the best in your team Hands-on approach and willingness to lead by example Proficiency with modern restaurant technology (TOAST, CTUIT, OpenTable, COGSWell)
REQUIRED QUALIFICATIONS
5+ years foodbeverage experience with 5 years in leadership roles 3+ years managing full-service restaurant with $5M+ annual sales High-end, high-paced dining environment experience strongly preferred BA/BS degree or equivalent combination of education and experience Current Food Handling, Food Safety, and TIPS Certifications
WHAT WE OFFER
Leadership role with a respected hospitality group Opportunity to make your mark on a beloved community restaurant Collaborative culture that values your expertise and ideas Competitive compensation reflective of your experience Professional growth within our restaurant portfolio
JOIN OUR TEAM
If you are ready to lead a restaurant where guest experience and team culture are equally valued, where your leadership will shape memorable moments and strong careers, we would love to meet you. Apply today and become part of the Piatti family-where exceptional dining meets exceptional leadership. Piatti is an equal opportunity employer committed to building a diverse and inclusive workplace where everyone can thrive.
