BAOLICIOUS
- Modern Asian Kitchen
- Manager Morgan Hill, CA 95037 $60,000
- $75,000 a year
- Full-time $60,000
- $75,000 a year
- Full-time Job Overview Join our vibrant team as the Manager of
BAOLICIOUS
- Modern Asian Kitchen, where you will lead the charge in delivering exceptional Asian cuisine and unforgettable dining experiences.
This dynamic role calls for a passionate leader who thrives in fast-paced environments, excels in team management, and is committed to culinary excellence. As a key driver of daily operations, you will oversee food preparation, staff training, customer service, and overall restaurant management to ensure smooth and profitable service. Your energetic approach will inspire your team to deliver top-tier hospitality while maintaining high standards of food safety and quality. Responsibilities Lead and supervise daily restaurant operations, ensuring efficient service and exceptional customer experiences Manage food preparation processes, ensuring adherence to recipes, presentation standards, and food safety regulations Oversee inventory control, ordering supplies, and managing food costs to optimize profitability Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking Train, develop, and motivate staff members on food handling, customer service excellence, and operational procedures Implement staff scheduling and shift management to meet business demands while maintaining team morale Conduct regular quality checks on food production, cleanliness, and safety standards in compliance with health regulations Handle customer inquiries and resolve issues promptly to ensure satisfaction and repeat business Analyze profit and loss reports to identify opportunities for growth and efficiency improvements Foster a positive team environment that encourages collaboration, accountability, and professional development Experience Proven management experience in a fast-paced restaurant or hospitality setting with a focus on Asian cuisine or casual dining environments Extensive knowledge of food preparation techniques, kitchen management, and food safety protocols Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required Strong background in inventory control, budgeting, and profit & loss analysis within the food industry Demonstrated leadership skills in supervising teams, conducting training sessions, and managing staff performance Familiarity with culinary operations including catering, banquet service, bar operations, or hotel food services is highly desirable Excellent communication skills with the ability to motivate teams and interact effectively with customers Ability to manage multiple responsibilities efficiently in a high-energy environment while maintaining attention to detail Join us at
BAOLICIOUS
- Modern Asian Kitchen where your leadership can shape an exciting culinary journey!
We are dedicated to fostering a lively atmosphere that celebrates Asian flavors while providing outstanding hospitality. This paid position offers an opportunity for growth within a thriving restaurant concept—if you're passionate about food service management and ready to lead a talented team toward success, we want to hear from you!
Pay:
$60,000.00
00 per year
Benefits:
Employee discount Paid time off
Work Location:
In person
