Restaurant Manager

Restaurant Manager blue pokē National City, CA Job Details Full-time From $54,000 a year 15 hours ago Benefits 401(k) Paid time off 401(k) matching Employee discount Qualifications Customer service Shift management Managing hospitality teams Team development Retail management Team motivation (leadership skill) Food Handler Certification Retail sales Food service management Full Job Description As a Manager, you will manager the day-to-day operations by building healthier communities by connecting people to real food. You will be responsible for running a successful restaurant by leading productive teams with a focus on exceptional customer service and delivering business results. Managers will help drive blue pokē's values within the stores - creating an inclusive environment where all feel welcome to enjoy a healthy meal together.

RESPONSIBILITES

Manager responsibilies include and are not limited to: Lead by example and being a role model for the standards and behaviors consistent with blue pokē's core values and culture Proactively hire team members that embody the blue pokē profile and have the ability to grow within the organization Clearly communicate team wins, priorities, best practices and operational changes to deliver brilliant execution Address performance issues quickly and respectfully by coaching, counseling and managing any conflicts Deliver memorable and exceptional customer experiences Achieve store sales and financial objectives by removing any barriers to success Deploy labor that meets the needs of the business to provide great customer service experiences Execute solutions that result in increased productivity, higher retention, and improved operations Ensure food safety and security standards are met and adhered to consistently Maintain food service and production levels by leading strong execution

REQUIREMENTS / DESIRED TRAITS

Have schedule flexibility to include availability for opening shifts, closing shifts, and weekends Ability to use electronic systems, such as computers and tablets Manual ability to operate cutting tools and kitchen utensils Physically able to lift up to 25 pounds and stand for long periods of time 2-3+ years in a restaurant, retail or hospitality management role Proven ability to lead, motivate and build an efficient team in a fast-paced environment Desire to make an impact on customers and team members A can-do work ethic and the ability to take initiative on projects Belief in and passion for blue pokē's core values Food Handler Certificate as required by city or state

Job Type:

Full-time Pay:

From $54,000.00 per year

Benefits:

401(k) 401(k) matching Employee discount Paid time off

Shift:

8 hour shift Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person