General Manager - Restaurant Myung Dong Tofu House Oceanside, CA Job Details Full-time $75,000 - $125,000 a year 7 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Asian cuisine Customer communication Team development Hiring Korean Hospitality industry experience Managing food service teams Team motivation (leadership skill) General management Food service management Full Job Description Job Summary We are seeking a dedicated and experienced General Manager to oversee the operations of our first Korean soft tofu restaurant located in San Diego County. The ideal candidate will be responsible for managing daily restaurant activities, ensuring excellent customer service, maintaining high standards of food quality, and leading a motivated team. Fluency in Korean is required to effectively communicate with staff and customers, and to uphold the authentic cultural experience of our establishment. This role offers an exciting opportunity to lead a new culinary venture in a vibrant community. Responsibilities Oversee all aspects of restaurant operations, including staff management, customer service, and food quality control. Ensure smooth day-to-day functioning of the restaurant, addressing any operational issues promptly. Lead hiring, training, and development of team members to foster a positive work environment. Maintain high standards of cleanliness, safety, and sanitation in accordance with health regulations. Develop and implement strategies to enhance customer satisfaction and increase repeat business. Manage inventory, ordering supplies, and controlling costs to maximize profitability. Promote the restaurant's brand and culture within the local community. Communicate effectively in Korean with staff and customers to ensure authentic service delivery. Monitor financial performance, including sales tracking and budgeting efforts. Experience Proven experience in restaurant management or a similar leadership role within the hospitality industry. Prior experience working in or managing Asian cuisine restaurants is preferred. Fluency in Korean is mandatory for effective communication with staff and patrons. Strong leadership skills with the ability to motivate a diverse team. Excellent organizational and problem-solving abilities. Knowledge of health and safety regulations relevant to food service establishments. This position offers an engaging leadership opportunity for someone passionate about Korean cuisine and dedicated to delivering exceptional dining experiences in San Diego County.

Pay:

$75,000.00 - $125,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person