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EB
El Baristro
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Assistant Manager El Baristro Patterson, CA Job Details Full-time $18 - $20 an hour 2 days ago Qualifications Guest relations Mid-level Managing food service teams Food service management experience Full Job Description Assistant Manager Assists in overseeing daily restaurant operations, supports staff, handles guest concerns, and helps ensure smooth service and team coordination.