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Me N Ed Pizzeria's & Crafthouse
Pizza Production Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Me-N-Ed's Pizzeria | Pismo Beach, CA Love pizza? Know how to lead a kitchen team? We want to talk to you. Me-N-Ed's Pizzeria in Pismo Beach is looking for an experienced, hands-on Pizza Production Manager who is ready to take ownership of our pizza production operation. This is not a desk management position. We're looking for a working leader who will be on the floor with the team—producing great pizza, training employees, maintaining standards, controlling costs, and keeping the operation organized and ready for business. If you take pride in quality, enjoy developing people, and know how to keep a busy pizza kitchen running smoothly, this could be a great opportunity for you. What You'll Own Pizza quality, consistency, portioning, and presentation Dough production, proofing, prep, pars, and daily line setup Production flow and ticket times during high-volume periods Training, coaching, and developing the pizza production team Food cost, portion control, waste, mistakes, and remakes Inventory, ordering, receiving, and product rotation Production scheduling and labor management Food safety, sanitation, labeling, dating, and FIFO Opening, closing, stocking, and daily production procedures Cleanliness and organization of the entire pizza production area Proper operation and care of ovens, mixers, refrigeration, and equipment What We're Looking For Pizza production, kitchen management, or high-volume restaurant experience preferred Strong pizza preparation and production knowledge Hands-on leadership style Ability to train, coach, and hold employees accountable Strong organization and attention to detail Understanding of food cost, portion control, waste, inventory, and labor Dependable and professional attitude Ability to stay organized and lead during busy shifts Availability for nights, weekends, holidays, and peak business periods What We Offer Full-time management opportunity Competitive compensation based on experience Hands-on leadership role with real responsibility Opportunity to develop and build a strong pizza production team Growth and advancement opportunities An established restaurant operation with a strong focus on quality and consistency What Success Looks Like You own the pizza product from preparation through the finished pizza . Your pizza kitchen is clean, organized, stocked, and ready. Your team knows the standards and follows them. Food cost and waste are controlled. Ticket times stay on track. Most importantly, our guests receive a hot, fresh, consistent, high-quality Me-N-Ed's pizza every time. If you're ready to lead from the front and take ownership of a busy pizza operation, we'd like to meet you. Apply today to join Me-N-Ed's Pizzeria in Pismo Beach, California.