Overview Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership will drive exceptional dining experiences and operational excellence. This energetic role offers the opportunity to oversee daily restaurant operations, manage a talented team, and ensure top-tier customer service. If you thrive in fast-paced environments, possess a passion for food and hospitality, and have a knack for team management, this position is your next exciting challenge! You will play a vital role in maintaining high standards of food quality, safety, and service while supporting the overall profitability of the restaurant. Duties Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high standards of food safety and customer service Oversee food preparation, cooking processes, and food handling to ensure quality and compliance with safety regulations Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Conduct staff training sessions on food safety, customer service, POS usage, and operational procedures to foster a skilled and motivated team Monitor inventory control to manage stock levels effectively, reduce waste, and optimize food costs Support kitchen management by supervising food production, ensuring timely delivery of orders, and maintaining cleanliness standards Assist with budgeting, profit & loss analysis, and implementing strategies to maximize restaurant profitability Lead by example in delivering exceptional hospitality experiences for guests across casual dining, fine dining, catering, or banquet settings Skills Proven experience in quick service & fast food restaurant environments with strong management skills Extensive knowledge of food preparation techniques, culinary processes, and food safety management practices Proficiency with POS systems such as Aloha POS and Micros POS for efficient transaction processing Demonstrated ability to supervise teams effectively through staff training, interviewing potential employees, and managing shifts Strong understanding of inventory control methods and food cost management strategies Excellent customer service skills with a focus on creating welcoming atmospheres in hospitality settings including hotel or catering environments Leadership qualities that inspire team management, staff development, and operational excellence across diverse restaurant formats Experience in managing budgets, analyzing profit & loss statements, and implementing cost-saving initiatives Ability to handle cash transactions accurately while maintaining high levels of integrity in cash handling procedures Knowledge of food industry standards related to food safety regulations and sanitation practices Embark on a rewarding career where your passion for hospitality meets leadership! We are committed to supporting your growth through comprehensive training & development programs. Join us to make a positive impact on guests' experiences while advancing your management expertise in the vibrant world of restaurant operations.

Pay:

$20.00 - $22.00 per hour

Work Location:

In person