Description Desert Island Country Club - Kitchen Manager Summary Desert Island Country Club is seeking a Kitchen Manager who will be responsible for managing all food production for the restaurant and banquet departments. The Kitchen Manager is responsible for controlling costs and minimizing waste, purchasing food from approved vendors, and execute recipes set in place by the National Director of Food and Beverage. The Kitchen Manager manages all of the food and beverage staff, along with controlling food and beverage labor hours. The Kitchen Manager maintains the highest professional food quality and sanitation standards. He/She must be Manager Serve Safe Certified and hold all necessary certificates needed to handle, prepare, and cook food per the Health Department Standards and Guidelines.

Essential and Duties Responsibilities:

Input food and liquor orders for food and beverage with approved food vendors Take monthly inventory of product and inputs it into an Excel spreadsheet Schedule and coordinate the work of all food and beverage employees Establish controls in order to minimize waste Ensure high standard of sanitation Must always be Manager Serve-Safe certified Safeguard all food preparation by employees Exercise portion control for all items served Consult with Executives about food production aspects of special events Cook and/or supervise the cooking of items in the kitchen Work line shifts to save labor costs when appropriate Evaluate food products to ensure quality standards and coordinate with food vendors for subpar product Collect all invoices and code within 2 days of receiving them to corporate standards Update inventory spreadsheet with new pricing on invoices Interact with the Food and Beverage Management Team to assure that food production consistently exceeds the expectations of our members and guests Establish and maintain regular cleaning of the kitchen Support safe work habits and a safe working environment Interview and hire new staff when applicable Conduct training for all staff Manage Point of Sale and update as necessary Perform all other duties as directed Requirements

• Minimum 5 Year previous related work experience preferred
• Must possess a manager food sanitation certificate
• Business focused which demonstrates an understanding of the Company's vision, mission and strategy
• Exceptional interpersonal and relationship-building skills coupled with strong written and verbal communication skills
• Ability to effectively present information and respond to questions from WGP Corporate, Owners, Staff --Members, Vendors, Committees, Customer and General Public
• Computer literate with knowledge of spreadsheet and word processing software, such as EZ Links, Microsoft -Word and Excel Programs
• Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping Please click on the link below for company information.

https:

//wgolfp.com/

Job Location:

USA-CA-29

Palms Position:

Full Time Education Level:

High School Diploma or GED Work authorization required

Pay:

$35.00 - $40.00 per hour Expected hours: No more than 40.0 per week

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person