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Old Spaghetti Factory

Assistant Kitchen Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Assistant Kitchen Manager Old Spaghetti Factory - 3.5 Roseville, CA Job Details Full-time From $20.25 an hour 17 hours ago Benefits Paid training AD&D insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Opportunities for advancement Life insurance Paid sick time Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service health code compliance Team leadership Food service cleaning Safety regulations Coaching Food safety sanitizing procedures Team training Kitchen staff training Managing kitchen staff Communication skills Entry level Kitchen organization Full Job Description The Old Spaghetti Factory has an Immediate Opening for an Assistant Kitchen Manager to Join our Team! Apply Online Now or in Person Mon-Fri Between 2-4pm!
Assistant Kitchen Manager Job Description:
The Assistant Kitchen Manager supports the Kitchen Manager in overseeing kitchen operations ensuring excellence in food quality and consistency while maintaining a clean, safe work environment.
What You Will Do:
Assist the Kitchen Manager in maintaining high standards for food prep and presentation and ensuring quality and cleanliness. Provide coaching and training to develop skills and knowledge of kitchen staff. Follow and maintain proper sanitation, health regulations and food safety standards. Assist the Kitchen Manager with the daily running of the kitchen for smooth, efficient service.
About You:
Strong work ethic and team player. Knowledge and understanding of food safety and sanitation regulations. Excellent verbal communication and problem solving skills. Ability to work in a fast-paced environment while maintaining a safe, clean, organized kitchen. Able to lift 40lbs, stand, walk, bend, stoop and reach throughout shift.
About Us:
The Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! We believe in teamwork, positive leadership and a true sense of belonging for all our Team Members throughout our company. The OSF family extends across 40 locations nationwide!
Benefits When Joining Our Team:
Paid training, Flexible scheduling, Weekly pay Paid Time Off-Vacation & Sick Pay Career advancement opportunities Discounted meals Medical, Dental & Vision benefits in accordance with Affordable Care Act 401(K) upon eligibility Company Paid Employee Assistance Program 24/7 Well-Being Advisor Prescription Savings Credit, Housing & Debt Counseling services ESG Adviser Life Insurance & AD&D Insurance Options Verizon Wireless discount
APPLY ONLINE NOW!
OR
IN PERSON BETWEEN 2-4 PM
We are an equal opportunity employer, committed to providing an inclusive workplace for all team members. We welcome applicants from all backgrounds, identities and experiences to apply. The Old Spaghetti Factory offers reasonable accommodation to job applicants with disabilities. Job posting runs continuously until position is filled.