A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Restaurant Floor Manager Teleferic Barcelona Restaurat Group Roseville, CA Job Details Full-time $75,000 - $78,400 a year 1 day ago Benefits Relocation assistance Health insurance Paid time off Qualifications Spanish Customer communication Operations management Inventory management Team leadership English Team development Hospitality industry experience Business operations Managing food service teams Staff development Full Job Description Restaurant Floor Manager -
High Volume Spanish Restaurant Location:
Roseville, California Job Type:
Full-Time We are a high-volume Spanish restaurant in California seeking an experienced, hands-on Restaurant Floor Manager to join our leadership team. This role is ideal for a strong restaurant operator who thrives in a fast-paced environment, leads by example, and is passionate about delivering exceptional guest experiences while developing high-performing teams. Responsibilities Oversee daily front-of-house and overall restaurant operations Lead, supervise, and motivate a high-volume service team Ensure exceptional guest experience and resolve customer concerns promptly Manage staffing levels, scheduling, and labor costs Train, coach, and mentor managers and service staff Maintain service standards, efficiency, and consistency Collaborate with the kitchen team to ensure smooth service flow Monitor and manage inventory, ordering, and cost controls Ensure compliance with health, safety, and sanitation regulations Drive sales, profitability, and operational performance Requirements Minimum 4+ years of experience in restaurant management (required) Experience in high-volume restaurants or busy environments (required) Strong leadership and team development skills Excellent communication and problem-solving abilities Hands-on, operational mindset — comfortable being on the floor during service Ability to perform well under pressure in a fast-paced environment Bilingual English/Spanish preferred Strong organizational and multitasking skills Reliable, professional, and team-oriented Compensation & Benefits Competitive compensation Two consecutive days off per week Managers meal provided 15 paid vacation days per year Medical insurance option and additional benefits Stable, full-time position in a busy, well-established restaurant Ideal Candidate This position is perfect for a Restaurant Operations Manager who thrives in high-volume service, is passionate about hospitality, and believes in leading from the front. Our restaurants are lively and busy, so we're looking for someone with strong leadership, energy, and commitment to excellence. If you're an experienced operator looking to grow with a successful restaurant group, we would love to meet you!
THANK YOU!
MUCHAS GRACIAS! Teleferic Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law.
Job Type:
Full-time Pay:
$75,000.00 - $78,400.00 per year
Benefits:
Health insurance Paid time off Relocation assistance Application Question(s): Are you able to work full time?
