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LM
Long Meadow Ranch and Farmstead
Banquet Manager
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
We have a unique opportunity for a motivated Banquet Manager to join our events team! Events at Long Meadow Ranch include Live Fires, Guest Chefs, Beer and Wine Dinners, weddings, corporate meetings, social events and occasional offsite events. Th Banquet Manager oversees all aspects of the execution of our private events, including setup, food presentation, food & beverage service and cleanup while focusing on every detail and the highest quality of customer service and presentation. Responsibilities Event Execution Manage the execution of events providing an exceptional experience for the client and guests Communicate to the events staff the details and staff responsibilities for each event Actively engage in service for the majority of working hours and perform hands-on work on an ongoing basis Ensure positive guest experience in all areas, responding promptly to complaints and acting to resolve guest issues Model appropriate behaviors by leading by example and maintain a strong presence at each event Attend weekly BEO meetings to facilitate communication from sales team to execution team Respond accordingly to any property emergencies or safety situations and keep executive management fully informed Adhere to established departmental and company guidelines and policies Event Operations Management Manage the standard operating procedures for event execution; determine and implement system improvements as needed Collaborate with the event sales team to ensure event-related labor, rental and sales targets are met Create and sustain productive relationships with event-related clients, vendors, companies and supporters Ensure that all food safety, food quality standards, workplace safety standards, customer service standards and company policies are met in compliance with all Department of Environmental Health food safety regulations Collaborate with management and HR on the recruitment, training, scheduling, counseling and discipline of events front of house staff Assist with restaurant front of house service during periods of low demand for events.