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San Francisco Zoo

Food & Beverage Operations Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Food & Beverage Operations Manager San Francisco Zoo - 3.3 San Francisco, CA Job Details Full-time $70,000 - $78,000 a year 18 hours ago Benefits Health insurance Dental insurance Cell phone reimbursement Vision insurance 401(k) matching Flexible schedule Qualifications ServSafe Merchandising Hiring Food and beverage industry expertise Business operations Food Handler Certification Full Job Description To complete the application, fill out this form: https://careers.hirebus.com/jobs/64e498cb-27c8-41d4-8ede-e9b301af5419 SSA Group at The San Francisco Zoo is hiring a Food & Beverage (F&B) Operations Manager in San Francisco, CA. Pay runs $70,000 to $78,000 a year for two years of operations management experience and ServSafe or food handling certification. You will run food and beverage operations at the zoo with the Executive Chef.
Who You Are:
You are a natural communicator who builds trust with your team and zoo leadership. You lead by developing people and building partnerships that make the work easier for everyone. You stay organized and think clearly under changing plans, with a head for numbers and merchandising. You bring computer skills, stamina to stand and lift 35 pounds, and readiness for nights, weekends and holidays, 18 or older regardless of education.
Who We Are:
SSA Group runs dining, retail and admissions at zoos, aquariums, museums and other cultural attractions, including The San Francisco Zoo. The San Francisco Zoo connects people with wildlife and advances conservation, home to 1500 animals across 100 acres on the Pacific Coast. With 50 years in business, SSA builds a plan for each partner, guided by sustainability, inclusivity and innovation since starting as a family business.
What You Will Do Each Day:
Lead hiring, training and daily supervision for your team. Partner with the Executive Chef on food and beverage quality. Handle cash procedures, troubleshoot POS issues, and manage inventory. Plan menus based on guest preferences, resolve concerns quickly.
Why You'll Love Working Here:
$70,000 to $78,000 a year. Full time, onsite work in San Francisco, CA. Medical, dental and vision coverage, a 401(k) match, and flexible time off. A $75 monthly cell phone stipend, meal plan, employee To complete the application, fill out this form: https://careers.hirebus.com/jobs/64e498cb-27c8-41d4-8ede-e9b301af5419
Pay:
$70,000.00 - $78,000.00 per year
Benefits:
401(k) matching Dental insurance Flexible schedule Health insurance Vision insurance Ability to
Commute:
San Francisco, CA (Required)
Work Location:
On the road

Benefits

  • 401(k) Plans
  • Bonuses/Stipends
  • Health Insurance
  • Dental Insurance