Why Back of the House Inc.

• Super Duper?

Born and bred in the Bay Area, Super Duper Burgers is locally owned, community fueled, and obsessed with quality. From our first neighborhood shop to 20+ locations across Northern California, we bring together fresh, locally sourced ingredients, slow-food values, and genuine Bay Area hospitality. We're building more than the Bay's best burgers here: we're building a place where people, community, and great food come together. Super Duper Burgers

• Los Gatos and San Jose locations are hiring! What We're Looking For Applicants should be: Super SMILE! Super Friendly! Super Clean! Super Helpful! Position Accountabilities Guest Experience
• Ensure friendly, efficient, and consistent service during all shifts People & Culture
• Support hiring, training, coaching, and retention of hourly team members Operations Excellence
• Execute strong FOH and BOH standards, food quality, cleanliness, and shift-level compliance Financial Performance
• Support labor management, controllable costs, and revenue-driving initiatives Compliance
• Uphold company standards, food safety practices, health department standards, and California labor laws Key Responsibilities (in addition to Position Accountabilities) Lead shifts with professionalism and strong floor presence Support hiring, training, and development of hourly team members Execute scheduling directives and monitor shift-level labor efficiency Ensure service, food quality, and cleanliness standards are consistently met Resolve guest concerns and support daily operational execution Partner with the General Manager to review performance metrics and drive improvement

Experience:

Minimum of two years experience in fast-casual, QSR, or high-volume restaurants Able to work a management schedule Understanding of hospitality-driven service models Experience leading teams through busy service periods Working knowledge of labor management, food safety, and compliance Demonstrated ability to coach and support team development Certifications Must be ServSafe Certified Current ABC Responsible Service of Alcohol certification Physical Job Requirements The ideal candidate must be able to perform all physical requirements of the role, with or without reasonable accommodation, including: Must be able to remain in a stationary position 80% of the time. You will be required to frequently lift and move boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs. for various needs of the restaurant. All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area. You may be exposed to hot kitchen areas and walk-in refrigerators or freezers Compensation & Benefits Competitive Salary/Pay and bonus aligned with role and experience 401 (k)GO Retirement Savings Plan We cover 100% of Health Insurance & Dental for this position Dining Privileges at 9 of San Francisco's Best Restaurants $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) Employee Portal with access to digital pay-stubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Paid Vacation Dedicated Career Development On-Demand Pay Pursuant to the San Francisco Fair Chance Ordinance, qualified applicants with arrest and conviction records will be considered for employment.

Job Types:

Full-time, Part-time Pay:

$65,000.00

• $72,000.

00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance People with a criminal record are encouraged to apply

Work Location:

In person