Job Summary:

Experienced Catering Captain

• 3/4 hr shifts (Majorly just set ups and break downs of events) Based in San Francisco.

You will:

Have an iOS Phone Setup and breakdown of catering equipment at event venues Ensure compliance with health and safety regulations during food handling and service Manage inventory Be friendly, professional and provide a great service to the client Set up the food, serve and replenish as well as clean up

Requirements:

• Take pride in your appearance
• Proven experience in catering, banquet services, or food service management
• Proficiency in safe food handling practices
• Excellent organizational skills for managing multiple tasks simultaneously
• Ability to work flexible hours
• Large event experience is a +
• Proactivity, you find the next thing to do without being told
• Take Pride in your appearance
• Food Handlers License is a must.

1099 contractor position

Pay:

Up to $30.00 per hour

Benefits:

Flexible schedule Application Question(s): Do you have an iOS Phone? Are you available on the weekdays around breakfast and/or lunch time?

Experience:

Catering:

2 years (Required) Shift availability: Day Shift (Required)

Work Location:

In person