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Shake Shack
Restaurant Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
33 Hillsdale Mall, San Mateo CA 94403, United States 1298 SS
- CA•Hillsdale Our secret to leading the way in hospitality?
- Supplemental Life Insurance and Short-Term Disability
- 401(k) plan with Company Match
- Paid Time Off/ Sick Time
- Paid Parental Leave
- Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts Charitable opportunities to give back Employee Resource Groups Career development opportunities
- we are growing! Eligibility criteria applies Starting Hourly Rate
- $24.00
- $28.