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MF
Mendocino Farms
RESTAURANT MANAGER
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
RESTAURANT MANAGER
Mendocino Farms- 3.5 Santa Rosa, CA Job Details Full-time $63,000
- $81,000 a year 8 hours ago Benefits Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Gym membership Life insurance Paid sick time Pet insurance Qualifications Customer relationship building Team development Food service inventory management Productivity software Guest rapport building Managing food service teams Full Job Description Posted Tuesday, August 25, 2026 at 3:00 AM
RESTAURANT MANAGER
- FULL TIME
- ONSITE $63,000
- $81,000 per year, based on experience We're not just selling sandwiches and salads.
RESTAURANT MANAGERS
who can lead a team of happy, friendly foodies.Perks and Benefits:
Health, Dental, Vision, Life Insurance 401(k) Match, and other ancillary benefits Vacation- Up to 2 weeks of vacation per year!
Competitive Pay:
All Mendo Managers are paid on a bi-weekly basisSchedule:
Full-Time Availability We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: 1+ years of high-volume restaurant or related hospitality management experience Strong coach- gives effective feedback, grows the team every day Organized
- deadline-oriented and focused on driving results Ready to master every position in the restaurant before trying to teach someone else Cares about people
- builds relationships with guests and team members Humble
- eager to learn from a dynamic, growing restaurant group Experience with managing a large team Proficient with Microsoft Office Comfortable in the kitchen, skilled at ordering & inventory
About Mendo:
We were founded with the vision to offer so much more than food, and since 2005, we've never let the spark of happiness go out. We sell Happy! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven't made yet or one we're welcoming back. Does this get you excited?! Then this is the opportunity you have been waiting for! Apply today to learn more about this exciting opportunity to become part of the Mendo Team! There is no "I" in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring.- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.