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Del Taco

Del Taco - Restaurant Manager!

Career Insights for Restaurant / Food Service Manager

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Del Taco - Restaurant Manager! Del Taco - 3.0 Seal Beach, CA Job Details Full-time $24 - $28 an hour 14 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications High school diploma or GED Team development Hiring Driver's License Recruiting Full Job Description We're looking for a Manager to lead our Del Taco in Seal Beach, CA!
WHY JOIN US?
Lead with confidence: Your ideas, voice, and leadership will shape the culture and success of the restaurant.
Grow with purpose:
Develop future leaders while continuing to grow your own career.
Serve with passion:
Deliver exceptional guest experiences while leading a team that takes pride in serving great food.
Make an impact:
Lead an established team in a fast-paced environment.
WHAT YOU WILL DO
Hire, train, coach, and recognize a great team Create a positive, respectful, and fun work environment Lead the team in delivering great food and friendly service Build schedules and help keep the restaurant staffed and running smoothly Oversee day-to-day restaurant operations, including inventory, deposits, food prep, and waste Keep the restaurant clean, safe, and well maintained Help resolve guest concerns and make sure guests leave happy Follow company standards and help your team do the same Partner with your District Manager and other leaders when you need support
Basically:
take care of your team, take care of your guests, and help keep the restaurant running at its best.
WHAT SETS YOU APART
You lead by example and remain calm under pressure. You coach, motivate, and develop people to reach their full potential. You understand what creates loyal guests and exceptional service. You make thoughtful, data-driven decisions that improve performance. You enjoy taking ownership and creating a positive culture for your team.
YOUR EXPERIENCE 3-5
years of leadership experience (restaurant management preferred). High school diploma or equivalent required; additional education is a plus. Must be at least 18 years of age. Strong communication and leadership skills (Spanish is a plus). Comfortable using computers, reporting tools, and restaurant technology. Valid driver's license and reliable transportation required.
WORK ENVIRONMENT & PHYSICAL REQUIREMENTS
Regularly required to stand, walk, bend, reach, lift, speak, and hear. Frequent use of hands, keyboard, mouse, and restaurant equipment. Ability to lift up to 50 pounds with or without reasonable accommodation. Fast-paced restaurant environment with occasional office work. Exposure to kitchen equipment, moving machinery, heat, and varying temperatures.
INCLUSION & ACCOMMODATION
Seaside Dining Group is proud to be an equal opportunity employer committed to creating an inclusive workplace. Reasonable accommodations are available for qualified individuals with disabilities to enable them to perform the essential functions of the position.
Job Type:
Full-time Pay:
$24.00 - $28.00 per hour
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Ability to
Commute:
Seal Beach, CA 90740 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance