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PU
Pick Up Stix
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Lead the
Legacy:
Restaurant Manager at Pick Up Stix Ready to ignite your passion for hospitality and lead a winning team? Pick Up Stix, a Southern California, founded quick-casual restaurant chain is searching for energetic and driven Restaurant Managers to join our team! Celebrating over 35 years of success and stability, we're primed for an exciting new chapter of creating incredible opportunities for upward trajectory. We're not just serving delicious food; we're building a culture of loyalty and creating raving fans. If you thrive in a fast-paced, fun, and rewarding environment, this is your chance to shine! Ready to ignite your passion for hospitality and lead a winning team? Why Pick Up Stix? We're a Southern California-grown success story, deeply rooted in our communities that serves Asian food cooked to order in Woks. But our biggest accomplishment is our team. We invest in you and provide the tools and support you need to reach your full potential. We're looking for leaders who are ready to roll up their sleeves, work side-by-side with their team, and create an unforgettable guest experience.What You'll Do:
As a Pick Up Stix Manager, you'll be more than just a manager- you'll be a leader, a coach, and a brand ambassador.
You'll:
Lead from the front: Work alongside your team in both the front and back of the house, fostering a culture of teamwork and hospitality.Create Raving Fans:
Inspire your team to deliver exceptional guest service that builds loyalty and generates positive buzz. Own theOperations:
Manage all aspects of the restaurant, from P&L and quality control to safety and cleanliness, ensuring smooth and efficient operations.Develop Your Team:
Coach, mentor, and develop your team members, empowering them to grow and succeed. Engage theCommunity:
Connect with the local community through marketing initiatives and build strong relationships.What You'll Bring:
2+ years of Restaurant Manager experience in fast casual, full service, or QSR concepts. Hands-on experience managing FOH/BOH operations, including cooking experience and comfort working in the kitchen. A contagious passion for extraordinary guest service. An outgoing and positive personality with a knack for community engagement. Operational expertise and a drive to achieve company and store objectives. A proven ability to build and motivate high-performing teams. Ability to pass a background screening.What We Offer:
Competitive Pay- We value your hard work! Base salary based on experience. Industry-Leading Quarterly Bonuses
- Your success is our success! Grow your base salary with our Quarterly bonuses. Comprehensive 4-Week Hands-On Training Program
- We set you up for success! Excellent Benefits Package
- Medical, Dental, Vision, and a 401K match program. Generous Paid Time Off (PTO)
- Because work-life balance matters! Real Opportunities for Advancement
- Grow your career with us! We have layers of leadership to support you as a manager and create momentum for career development and growth. Work-Life Balance
- Enjoy a 5-day work week and a flexible schedule.
Job Type:
Full-time Pay:
$55,000.00- $70,000.