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Confidential

General Manager - Restaurant

Career Insights for Restaurant / Food Service Manager

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

Explore Career

Job Description

General Manager Join our team as a General Manager and help create a restaurant where guests love to return and employees love to work. We are looking for a hands-on, hospitality-focused General Manager who takes pride in leading people, creating exceptional guest experiences, and maintaining high operational standards. This is an opportunity for a strong restaurant leader who enjoys being on the floor, developing a team, solving problems, and driving results. What You'll Do Lead daily restaurant operations with a strong focus on hospitality and guest satisfaction Create a warm, welcoming environment and build relationships with guests Recruit, train, coach, motivate, and develop team members Set clear expectations and hold the team accountable to company standards Ensure consistent food and beverage quality, presentation, and portioning Manage scheduling, staffing, and labor costs Order, receive, organize, and maintain inventory Manage vendor relationships and resolve delivery, quality, and invoice issues Monitor sales, labor, food costs, waste, and other financial performance Maintain exceptional standards for cleanliness, organization, safety, and restaurant appearance Address guest and employee concerns professionally and promptly Lead by example and step in wherever needed to support the team We're Looking For Someone Who Has Restaurant management experience A genuine passion for hospitality and customer service Strong leadership and communication skills The ability to coach and develop a team Excellent organization and attention to detail Strong accountability and follow-through The ability to remain professional and positive under pressure A team-first attitude An understanding of restaurant financial performance and labor management A willingness to be hands-on and lead from the floor What Success Looks Like Our ideal General Manager creates a restaurant that is welcoming, clean, well-run, financially healthy, and consistently delivering an outstanding guest experience. If you are a positive, energetic leader who believes great hospitality starts with great people, we want to hear from you! Apply today and tell us why you're the right person to lead our team.
Pay:
$80,000.00 - $90,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance