A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
General Manager EL Pollo Loco - 3.5 South Gate, CA Job Details Full-time $27 - $32 an hour 13 hours ago Qualifications Food service health code compliance ServSafe Computer literacy Basic math Workplace dispute resolution English Driver's License Computer skills General management
Food Handler Certification Full Job Description General Manager Job Summary:
Manages, coaches, recognizes performance, directs activities and establishes priorities for Assistant Managers, Shift Leaders, and Crew members for efficient and effective restaurant operations. Measuring, creating and ensuring exceptional guest experiences Coordinating and implementing new product introductions and procedures in the restaurant Ensuring execution and compliance with all security, food safety, quality, and cleanliness standards Maintaining cost controls and meeting the sales/profit goals Administering all in-restaurant records and procedures including payroll, inventories, security and employee personnel files Leading restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action Ensuring a respectful and diverse workplace exists in the restaurant
Requirements:
Experience:
Must be an EPL Assistant Manager or have the equivalent of 2 years or more of management experience, preferably in a restaurant environment. Familiarity with Point-Of-Sale systems is desired.
Education:
High school diploma or equivalent (GED) preferred, and college education desired
Communication:
Excellent written and verbal English communication skills (second language a plus)
Competencies:
Basic math and computer skills, and strong interpersonal and conflict-resolution skills
Driving/Vehicle:
Must be at least 18 years old and possess a valid driver's license and a reliable vehicle that may be used for company business.
Food Handler Card:
Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate and pass the EPL Food Safety Audit (FSA) class upon hire, where applicable
Physical Demands:
The General Manager regularly stands, walks, talks, hears, uses close and distance vision, tastes or smells, lifts 20 lbs., and repetitively reaches/handles/feels/grasps objects with their hands. The position occasionally stoops/kneels/crouches/crawls and lifts objects weighing up to 40 lbs.
Job Details:
Work Hours:
Full-Time schedule, and may work any shift including opening, mid-day, and closing. The great news is that our restaurants are not open 24 hours!
Career Advancement/Career Plan:
We promote heavily from within, so from a GM you can develop to become an Area Leader, then Director of Operations, and beyond!
Work Attire:
EPL logo'd shirt will be provided, and black slacks and no-slip shoes are required Ensuring a respectful and diverse workplace exists in the restaurant
