Location:

Torrance, CASalary:

$90K-$100

KBenefits:

Stipend Healthcare, PTO The General Manager oversees all front-of-house operations for Lucy's, an elevated, neighborhood-focused Italian restaurant within South Bay Hospitality Group. This role requires a personable, hands-on leader who thrives in a high-volume environment, builds strong teams, and creates a welcoming atmosphere while maintaining exceptional service standards and operational profitability. Qualifications Proven General Manager experience in an upscale, high-volume restaurant Strong leadership, financial acumen, and experience managing labor, budgets, and operating costs Background in elevated casual dining, Italian restaurants, or lively neighborhood concepts preferred Excellent guest relations, communication, and team development skills Responsibilities Oversee daily restaurant operations, ensuring consistent service, hospitality, and guest satisfaction Lead, train, and develop FOH management and service teams Manage scheduling, labor costs, inventory, and financial performance Collaborate with culinary leadership to maintain food quality, service consistency, and operational efficiency Build a positive team culture and strong relationships with the local community