Job Overview:

We are seeking an experienced chef to come and join our team! Base pay depends on experience. This position is also a tipped position. Benefits include employee profit sharing after 3 years, staff trips twice a year, pro-deal discounts on hundreds of outdoor brands, opportunities to grow with our future kitchens and future locations.

Responsibilities:

• Scheduling
• Ordering and inventory management
• Prepare ingredients for cooking
• Cook and plate meals according to recipes and portion sizes
• Ensure food is cooked to the appropriate temperature and meets quality standards
• Maintain a clean and organized kitchen area
• Follow proper food handling and safety procedures
• Collaborate with other kitchen staff to ensure smooth operations
• Assist with menu planning and contribute creative ideas for new dishes

Experience:

• Strong knowledge of food preparation techniques and cooking methods
• Understanding of food safety regulations and best practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent time management skills If you are passionate about cooking, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you.

Apply today to join our talented culinary team as a Kitchen Manager!

Job Types:

Full-time, Part-time Pay:

$75,000.00

• $95,000.

00 per year Expected hours: 40.0 per week

Benefits:

401(k) Employee discount Flexible schedule Paid training

Experience:

line cooking: 3 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Truckee, CA 96161 (Required) Ability to

Relocate:

Truckee, CA 96161: Relocate before starting work (Required)

Work Location:

In person