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Denny's Restaurant

Restaurant Manager- Dennys

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Restaurant Manager
  • Denny's Vacaville, CA 95688 $21
  • $27 an hour
  • Full-time $21
  • $27 an hour
  • Full-time Overview We are seeking a motivated and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences.
The ideal candidate will possess strong leadership skills and a passion for food service management. This role is crucial in overseeing daily operations, ensuring high standards of food quality, service, and cleanliness while fostering a positive work environment. Responsibilities Oversee daily restaurant operations, including staff management and customer service. Supervise and train staff, including assistant managers and servers, to ensure adherence to company standards. Manage food preparation processes to maintain quality and safety standards. Handle cash management and POS transactions efficiently, ensuring accuracy in cash handling. Coordinate banquet services and special events, ensuring seamless execution. Implement operational policies and procedures to enhance efficiency and customer satisfaction. Monitor inventory levels and assist in ordering supplies as needed. Address customer complaints and feedback promptly to maintain a high level of satisfaction. Maintain cleanliness and organization of the restaurant, including bar areas. Requirements Proven experience in food service management or as an assistant manager in a restaurant setting. Familiarity with Aloha POS or similar point-of-sale systems is preferred. Strong supervisory skills with the ability to lead a diverse team effectively. Knowledge of food preparation techniques and safety regulations. Excellent cash handling skills with attention to detail. Ability to thrive in a fast-paced environment, particularly in quick service or fast food settings. Strong communication skills, both verbal and written, with a customer-focused mindset. Flexibility to work various shifts, including weekends and holidays as needed. Join our team as we strive for excellence in every plate served!
Job Type:
Full-time Pay:
$21.00
  • $27.
00 per hour
Benefits:
Health insurance
Shift:
10 hour shift 12 hour shift Day shift Evening shift Morning shift Night shift Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Ability to
Commute:
Vacaville, CA 95688 (Required) Ability to
Relocate:
Vacaville, CA 95688: Relocate before starting work (Required)
Work Location:
In person