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Bakery-Cafe General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Bakery-Cafe General Manager Andre-Boudin Bakeries - 3.6 Walnut Creek, CA Job Details $75,000 - $80,000 a year 20 hours ago Qualifications Staff supervision Restaurant management Team management Revenue target achievement Managing food service teams Senior level Staffing management General management Full Job Description The General Manager is responsible for managing all of the café / restaurant's operational functions; ensuring all operational standards and compliance with all company policies; selecting and managing a team of employees while ensuring an environment of service excellence; and ensuring that the café / restaurant meets or exceeds financial goals. Currently Offered at $75,000 - $80,000/Year