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The Stand Restaurants

Service Leader/ Assistant restaurant Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Seeking candidates with Restaurant Assistant Manager experience Assistant Restaurant Manager — The Stand Whittier 13815 Whittier Blvd, Whittier, CA 90605, USA The Stand has grown to 22 locations across California and Texas, and we're not slowing down. We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role. If you've managed a restaurant team and you're tired of working for a company that doesn't actually promote from within, this is worth your time. What You'll Own as an Assistant Restaurant Manager Shift leadership and a true point person, front of house, kitchen and guests Team development: training and coaching Daily operations: support, ordering, opening/closing Guest experience and complaint resolution Cleanliness, food safety, and brand standards Total Restaurant awareness — you'll understand how your shift impacts the stores success
What We're Looking For:
an Assistant Restaurant Manager 1+ year of restaurant management or AGM experience Strong communicator who leads by example on the floor Someone who takes ownership, not someone who waits to be told what to do 21+ years old, full-time availability including weekends
Compensation & Benefits:
Tip pool (~$5-7/hr average) + performance bonus Up to $27.00 per hour Health, dental, and vision insurance 401(k)+Company Match (We help invest in your future) Paid vacation and sick time Meal credit on shift, employee discount off shift Monthly cell phone allowance + Shoes for Crews reimbursement
Full-Time Position The Path:
We promote from within — aggressively. Our GMs came up through the AGM role. With 22 locations and more opening, there is real room to grow. We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. We believe in Great Food. We believe Great Food deserves equally Great Service. We believe that Great Food & Service shouldn't come at the expense of Great Value.
Pay:
Up to $27.00 / hour
Pay:
Bonus pay
Tips Benefits:
Health insurance Paid time off Dental insurance Vision insurance 401(k) Employee discount
Job Type:
fulltime
Schedule:
Weekend availability 8 hour shift 10 hour shift
Education:
No education required Work location: On-site