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TS
The Stand Restaurants
Service Leader/ Assistant restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Seeking candidates with Restaurant Assistant Manager experience Assistant Restaurant Manager — The Stand Whittier 13815 Whittier Blvd, Whittier, CA 90605, USA The Stand has grown to 22 locations across California and Texas, and we're not slowing down. We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role. If you've managed a restaurant team and you're tired of working for a company that doesn't actually promote from within, this is worth your time. What You'll Own as an Assistant Restaurant Manager Shift leadership and a true point person, front of house, kitchen and guests Team development: training and coaching Daily operations: support, ordering, opening/closing Guest experience and complaint resolution Cleanliness, food safety, and brand standards Total Restaurant awareness — you'll understand how your shift impacts the stores success