Job Summary We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and manage a dedicated team of hospitality professionals. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. Oversee food preparation, cooking processes, and food handling to maintain quality standards and compliance with food safety regulations. Manage daily operations including shift management, inventory control, POS system transactions (such as Clover POS), and cash handling procedures. Ensure efficient kitchen management by coordinating food production, overseeing food safety practices, and maintaining cleanliness standards. Monitor restaurant performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability. Implement staff training programs focused on food safety management, hospitality best practices, and team leadership development. Maintain excellent customer service by addressing guest concerns promptly and ensuring a welcoming dining atmosphere that reflects our brand values. Qualifications Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities. Strong background in food preparation, cooking techniques, and food safety standards. Familiarity with POS systems such Clover POS and ; cash handling expertise required. Experience in inventory control, budgeting, profit & loss analysis, and managing hospitality teams. Demonstrated leadership skills in team management, staff training & development, and supervising diverse teams. Excellent communication skills essential for managerial communication, interviewing candidates, and fostering a positive work environment. Knowledge of kitchen management practices including food production, catering experience, banquets or bar experience is a plus. Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced setting. Join us as a Restaurant Manager to inspire your team, delight our guests, and elevate our restaurant's success! Your energy and leadership will be the driving force behind creating memorable dining experiences every day.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person