Kitchen Manager Luna Grill - 3.5 Yucaipa, CA Job Details Full-time $65,000 - $77,000 a year 15 hours ago Benefits Health insurance 401(k) Referral program Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Spanish Food service health code compliance ServSafe Budget control Food portioning English Mid-level Kitchen cost control Food safety sanitizing procedures Team management Inventory tracking for food cost management Kitchen staff training Materials management in food and beverage Managing kitchen staff 1 year Restaurant cost management Training Restaurant supply ordering Communication with kitchen staff Full Job Description Hey YUCAIPA—We're Headed Your Way! New Location, Proven Brand - Lead the kitchen for our Yucaipa Location! Luna Grill, a fast casual/QSR concept, is looking for a passionate, detail-driven Kitchen Manager to lead our BOH team and bring our fresh, made-to-order Mediterranean flavors to life in our newest location. We are a really (really) cool company to work for — we take pride in our inspirational culture, being a true "people first" workplace, and providing real opportunities for growth. For over 20 years, we've served fresh, feel-good Mediterranean food across Southern California, Arizona and Dallas-Fort Worth (50+ locations and counting). Now we're expanding our IE footprint — and we want you to help launch our up-and-coming Yucaipa location. Why You'll Love Luna Grill Competitive salary & Guaranteed Overtime + bonus potential Health benefits 401K Free Healthy Shift Meals Recognition, Rewards & Referral Bonuses Growth & promotion opportunities as we expand What You'll Do Lead and manage all kitchen operations and BOH staff Ensure consistent food quality, portioning, and presentation Manage inventory, ordering, and food cost controls Train and develop kitchen team members Enforce food safety and sanitation standards at all times Partner with the GM/AGM to keep FOH and BOH in sync What We're Looking For 1-2+ years of kitchen management experience, high-volume or fast-casual required Strong food safety and sanitation knowledge (ServSafe a plus) Proven ability to lead and train a kitchen team Comfortable in a fast-paced, hands-on environment Strong organizational and inventory management skills Bilingual (English/Spanish) a plus Why Join Luna Grill? We're not your typical restaurant gig. Real food, real people, real growth. If you're ready to lead our kitchen team and bring our flavors to life in Yucaipa, let's talk. Luna Grill participates in E-Verify for all positions. E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee's Form I-9 electronically against records contained in DHS and SSA databases. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.