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Luna Grill

General Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

General Manager Luna Grill - 3.5 Yucaipa, CA Job Details Full-time $71,000 - $85,000 a year 15 hours ago Benefits Health insurance 401(k) Referral program Qualifications General management Food service management Full Job Description Hey YUCAIPA—We're Headed Your Way! New Location, Proven Brand - Lead the first team for our Yucaipa Location! Luna Grill, a fast casual/QSR concept, is looking for a driven, hands-on General Manager to lead our newest restaurant from the ground up. This is your chance to build a team, build a culture, and make your mark on a brand new location. We are a really (really) cool company to work for — we take pride in our inspirational culture, being a true "people first" workplace, and providing real opportunities for growth. For over 20 years, we've served fresh, feel-good Mediterranean food across Southern California, Arizona and Dallas-Fort Worth (50+ locations and counting). Now we're expanding our IE footprint — and we want you to lead the charge in Yucaipa. Why You'll Love Luna Grill Competitive salary w/ Overtime guaranteed + bonus potential Health Benefits 401K Free Healthy Shift Meals Recognition, Rewards & Referral Bonuses Real growth & promotion opportunities as we expand What You'll Do Own the full restaurant P&L, driving sales and controlling costs Recruit, hire, and build a team from day one Lead daily operations — FOH, BOH, and everything in between Set the tone for guest experience and hold the team to it Train and develop AGMs, KMs, and hourly team members Ensure food safety, cleanliness, and brand standards at all times Be the face of Luna Grill in the Yucaipa community What We're Looking For 2+ years as a GM in a high-volume or fast-casual restaurant required Proven ability to lead, coach, and develop a team Strong P&L and cost management skills Comfortable in a fast-paced, hands-on environment Passion for hospitality and guest experience Bilingual (English/Spanish) a plus Why Join Luna Grill? We're not your typical restaurant gig. Real food, real people, real growth. If you're ready to lead a brand-new team and bring our flavors to life in Yucaipa, let's talk. Luna Grill participates in E-Verify for all positions. E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee's Form I-9 electronically against records contained in DHS and SSA databases. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

Benefits

  • 401(k) Plans
  • Health Insurance
  • Dental Insurance