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Big Red F
General Manager in Development Boulder / Vicinity
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
General Manager in Development Boulder / Vicinity Big Red F - 3.8 Boulder, CO Job Details Full-time $70,000 - $90,000 a year 1 day ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Greeting customers TIPS Talent development Team development Complementary wine pairings Team training Beverage pairing Budget preparation Beer knowledge Menu costing Guest rapport building Restaurant cost management Managing food service teams Crew management General management Teaching Team building
Full Job Description Benefits:
Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Big Red F Restaurant Group ..... home to Jax Fish House, The Post, Centro and West End Tavern — is looking for an experienced restaurant leader to join our team as a General Manager in Development. As Big Red F continues to grow, we are committed to building our leadership bench ahead of that growth while creating meaningful succession and professional development opportunities for the people already inside our restaurants. So,..YES!,...We are looking for someone who has the experience, leadership presence and competencies to be a General Manager today, but who is excited to join a growing restaurant group before their ultimate location is determined. The GM in Development will initially join one of our existing Front Range restaurants in a Co-GM capacity, working alongside an established GM while becoming immersed in Big Red F, our culture, our people and the way we operate. This is not simply a training role. This person will actively co lead the business while preparing to step into their own restaurant as new growth, internal promotions or other opportunities create the right opening. We are looking for someone who loves restaurants: great food and beverage, genuine hospitality, busy dining rooms and building strong teams. Someone who can teach and develop people, hold high standards, understand the business and financial side of the restaurant, and still make work fun....The right person brings energy, curiosity, operational discipline and a natural instinct for hospitality. Experience with events, catering and multifaceted operations is a plus..... This is for someone ready to be a GM now, but interested in something bigger than simply taking the next available GM job . Come grow with us and help build what's next at Big Red F. What you can expect : Competitive Salary ($70,000 - $90,000 DOE) 3 Weeks Paid Time Off Medical, Dental & Vision Insurance Life and AD&D Insurance Company Sponsored 401k Long Term Disability Insurance Employee Mental Health Assistance Program Annual Education/ R D Budget The Best Job You'll Ever Love!What we expect:
Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment. You're a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing extraordinary hospitality that is lively, warm, attentive and conscientious. Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone, Sommelier Certification and/or experience with Agave or Barley, Rye based spirits is a PLUS!) Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing Restaurant communication skills that are exhaustive, and equally compelling verbally or written Minimum of 5 years in a hospitality management or restaurant leadership role Developing finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules TIPS, ServSafe Manager (we'll provide training!) Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff! Flexibility to work nights, weekends and holidays Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous If you think Big Red F Restaurant Group is the right fit for your hospitality dreams, please submit a resume today.Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.Who we are:
We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.Our Mission:
We Serve Delicious and Memorable Hospitality - OURHOSPITALITY IS EVERYTHING WE DO
Our Values:
We are committed to the happiness of our guests, the success of our team, and the connection to our communities.Our Purpose:
We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. www.bigredf.comBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance