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Beaver Run Resort and Conference Center
Front Office Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
Who We Are:
Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado- the heart of the Colorado Rocky Mountains.
What You'll Do:
The Assistant Front Office Manager will partner with the Front Office Manager and ensure the smooth operation of the Front Desk, Shuttle, and Bell/Guest Service departments. Supervisory duties include covering as Manager on Duty, resolving escalated guest contacts, scheduling, training, performance management, and maintaining the resort standards. Additional responsibilities will be assisting with guest transactions, check-ins and- outs, answering phones, and excellent service to our guests.
- 62,000 ability to earn commissions .
Supervisory Responsibilities:
Serve as Manager on Duty and resolve any escalated guest questions or concerns. Support the oversight of staff in our Front Office departments including: 8+ Front Desk Agents/Night Auditors 5+ Bell/Guest Service Agents 5+ Shuttle Drivers Assist with scheduling, time and attendance, and payroll for department employees. Partner to train, develop, and manage the performance of staff. Ensure proper adherence to company policies, procedures, and guidelines.Duties/Responsibilities:
Welcome guests and provide excellent customer service throughout their stay. Assist with guest transactions, check-ins, and check-outs. Answer guest inquiries in person, over the phone, or through e-mails. Communicate with other departments of any events, changes, or special considerations which may affect them.What You'll Bring:
2+ years Front Desk, Hospitality, or equivalent experience- required. 1+ years supervisory experience
- required. 1+ years Customer Service/Sales experience
- required. Experience in ski resorts/hotels
- preferred. Experience with Springer-Miller Systems
- preferred. Associate's or Bachelor's degree in Hospitality Management or related field
- preferred Proficiency in written and spoken English
- required.
What We Offer:
Opportunity for bonuses based on performance and time worked. On-site parking steps away from the lifts Employee ski pass purchasing program. Hotel + Dining discountsFlexible Time Off Insurance:
Health Dental Vision Optional Life, Disability, etc. 401k + match This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates. 2+ years Front Desk, Hospitality, or equivalent experience- required. 1+ years supervisory experience
- required. 1+ years Customer Service/Sales experience
- required. Experience in ski resorts/hotels
- preferred. Experience with Springer-Miller Systems
- preferred. Associate's or Bachelor's degree in Hospitality Management or related field
- preferred Proficiency in written and spoken English
- required