Restaurant General Manager Ai Sushi and Grill - 3.2 Colorado Springs, CO Job Details Full-time $6,000 - $7,000 a month 19 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision Sales transaction processing Safety regulations Basic math Cooking Order processing tools Leadership development Team development Developing staff training programs as a food service manager Cash register operations Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Leading team collaboration initiatives Payment processing in food service Interviewing Materials management in food and beverage Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Team motivation (leadership skill) Professional development training Full Job Description Job Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality, safety, and cleanliness. Your leadership will drive team performance, optimize profitability, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated professional passionate about hospitality management and culinary excellence to make a significant impact in a fast-paced setting. Duties Manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning. Lead staff training initiatives, including onboarding new team members and ongoing development to uphold service standards. Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste to maximize profitability. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy and efficiency. Maintain strict food safety and sanitation standards by supervising food handling practices and ensuring compliance with health regulations. Monitor shift schedules, manage labor costs, and analyze profit and loss reports to optimize operational efficiency. Foster a positive team environment through effective communication, conflict resolution, and leadership that motivates staff to deliver excellent customer service. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management. Demonstrated supervisory experience with skills in team management, staff training, interviewing, and leadership development. Familiarity with POS systems such as Aloha POS and Micros POS along with cash handling procedures. Extensive knowledge of food safety standards, food production processes, and hospitality management principles. Ability to perform basic math accurately for budgeting, inventory control, and financial analysis. Experience managing hospitality teams in casual dining or fine dining environments; banquet or catering experience is a plus. Excellent managerial communication skills with the ability to lead teams effectively while maintaining high levels of customer service. Join us as we create memorable dining experiences! We are committed to fostering a vibrant workplace where your leadership skills shine and your passion for food service drives success. All positions are paid roles that support your professional growth in the thriving food industry—come be part of our energetic team!

Pay:

$6,000.00 - $7,000.00 per month

Benefits:

Employee discount Paid training People with a criminal record are encouraged to apply

Work Location:

In person