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VM
Vista Mesa
Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
Location:
Vista Mesa Assisted Living Facility, 1206 North Mildred, Cortez, Colorado 81321Employment Type:
Full-Time About Us Vista Mesa Assisted Living is a resident-centered assisted living community dedicated to providing exceptional care, comfort, and quality of life for our residents. We are seeking an experienced and compassionate Food Service Manager to lead our dining services program and ensure nutritious, appealing, and safe meal experiences for our residents. Position Summary The Food Service Manager is responsible for the overall management of the Food Service department, including menu planning, food preparation oversight, regulatory compliance, budgeting, staffing, and resident satisfaction. The ideal candidate will have strong leadership skills, a passion for senior care, and experience in food service management. Key Responsibilities Plan, coordinate, and oversee all dining services operations. Develop and implement nutritious menus that meet residents' Food Service needs and preferences. Ensure compliance with federal, state, and local food safety regulations. Manage food purchasing, inventory, and department budgets. Recruit, train, supervise, and schedule Food Service staff. Monitor food quality, presentation, and resident satisfaction. Collaborate with healthcare staff regarding special diets and nutritional requirements. Maintain accurate records related to food service operations and inspections. Conduct regular sanitation and safety audits of kitchen and dining areas. Foster a positive dining experience that enhances residents' quality of life. Qualifications High school diploma or GED required; Experience required with SERV Safe for Manager certificate required. A degree in Nutrition, Food Service Management, Culinary Arts, or related field preferred. Minimum of 2-3 years of Food Service or food service management experience, preferably in assisted living, long-term care, or healthcare. Knowledge of nutrition, special diets, food safety, and sanitation standards. SERV Safe for managers Certification or ability to obtain certification. Strong leadership, communication, and organizational skills. Ability to manage multiple priorities in a fast-paced environment. Experience with budgeting and inventory management preferred. Benefits Competitive salary Paid time off and holiday pay Sick Leave Supportive and team-oriented work environmentREQUIREMENTS
Vista Mesa Assisted Living is 57 bed facility owned by local business owners who share the vision to provide excellent care to those no longer able to remain in their own homes. Many of the staff at Vista Mesa have dedicated over ten years to caring for those who call Visa Mesa "home". Vista Mesa Assisted Living is founded on biblical principles and the teaching of Jesus Christ. Vista Mesa is seeking an individual who values being part of a caring, compassionate environment and believes in our Mission to Service Others. Visa Mesa is an equal opportunity employer.Benefits
- Paid Time Off (PTO)
- Sick Leave
- Dental Insurance