Job Overview We are seeking an energetic and dedicated Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this dynamic role, you will oversee daily operations of the front-of-house team, manage customer service standards, and coordinate with kitchen staff to deliver seamless service. Your leadership will inspire staff, uphold food safety and quality standards, and foster a welcoming environment that encourages repeat business. This position offers an exciting opportunity for a motivated individual passionate about hospitality management and team leadership to make a positive impact in a fast-paced, customer-focused setting. Duties Supervise and coordinate front-of-house staff including baristas porters and support personnel to ensure efficient service delivery Oversee customer service interactions, resolving issues promptly to maintain high satisfaction levels Manage shift schedules, ensuring adequate staffing levels during peak hours and special events Monitor food preparation and presentation standards in collaboration with kitchen staff to uphold quality and consistency Control inventory levels for front-of-house supplies, including beverages, utensils, and linens Conduct staff training sessions on food safety, customer service excellence, POS operation, and hospitality best practices Implement food safety protocols and ensure compliance with health regulations across all front-of-house activities Analyze profit and loss reports to identify opportunities for revenue growth and cost control Lead team meetings to communicate goals, gather feedback, and promote a positive work environment Experience Proven management experience in food service or hospitality environments, ideally within casual dining or fine dining settings Extensive knowledge of food preparation techniques, food safety standards, and kitchen operations Demonstrated ability to supervise teams effectively while fostering a collaborative atmosphere Strong background in customer service excellence with excellent communication skills Experience managing inventory control, budgeting, and profit & loss analysis in a restaurant setting Prior experience with staff training & development, interviewing candidates, and managing hospitality teams Familiarity with catering services, banquet operations, bar management, and event hosting is a plus Ability to handle cash accurately and perform basic math calculations swiftly under pressure Join us as a Front of House Manager where your leadership will elevate guest experiences while nurturing a motivated team. We value energetic professionals who thrive in fast-paced environments and are committed to delivering outstanding hospitality. If you're passionate about food industry excellence and eager to grow your management skills in a vibrant setting, we want to hear from you!

Pay:

$52,510.56 - $63,238.52 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person