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Copper Mountain
F&B Manager: Downhill Dukes
Career Insights for Restaurant / Food Service Manager
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Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
To be considered for this position, please submit an online application at Employment Homepage |
Be the right hand for management. Completes all training, leading, cash handling, scheduling...etc. Supervises daily operation of the operation. Maintains and administers any necessary systems or policies. Completes any review and completing the analyzing all budget components including - P&L's, month end, reforecasting, accuracy…etc. Completes other tasks as directed by the Group Manager- Whether some bill pay, some labor analysis or reporting tools.
Copper Mountain Job Title:
F&B Manager:
Downhill Duke's Job Status:
Year Round 10Months Job Summary:
Are you a dog lover and cannot get enough of the outdoors? Downhill Duke's is Copper's only Full-service outdoor restaurant. A professional requiring only general direction to achieve desired results, this position will be 40+ hours each week. Works with Group manager with management of the Restaurant. Completes all operations of the facility.Be the right hand for management. Completes all training, leading, cash handling, scheduling...etc. Supervises daily operation of the operation. Maintains and administers any necessary systems or policies. Completes any review and completing the analyzing all budget components including - P&L's, month end, reforecasting, accuracy…etc. Completes other tasks as directed by the Group Manager- Whether some bill pay, some labor analysis or reporting tools.