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Copper Mountain

F&B Manager: Downhill Dukes

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,268 / year median in Colorado

+12% projected growth

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Job Description

To be considered for this position, please submit an online application at Employment Homepage |
Copper Mountain Job Title:
F&B Manager:
Downhill Duke's Job Status:
Year Round 10
Months Job Summary:
Are you a dog lover and cannot get enough of the outdoors? Downhill Duke's is Copper's only Full-service outdoor restaurant. A professional requiring only general direction to achieve desired results, this position will be 40+ hours each week. Works with Group manager with management of the Restaurant. Completes all operations of the facility.

Be the right hand for management. Completes all training, leading, cash handling, scheduling...etc. Supervises daily operation of the operation. Maintains and administers any necessary systems or policies. Completes any review and completing the analyzing all budget components including - P&L's, month end, reforecasting, accuracy…etc. Completes other tasks as directed by the Group Manager- Whether some bill pay, some labor analysis or reporting tools.
Understands the importance of:
organization, time management, cleanliness and punctuality in regards to paperwork, meetings, deadlines and returning phone calls. Supports company goals and philosophies. Demonstrated ability to receive direction and act upon it. Adheres and enforces Copper's Policies. Has guest service as a focus. Has a minimum of 2-3 years of Management experience. Background in accounting or a finance aspect an asset. Possesses technical ability and knowledge to give direction to staff and act on it. Works in united direction with Senior management, Manager, culinary and service staff in regards to COS controls, systems controls, business analysis, reporting, and reforecasting. Has an ongoing vision for the Division. Adheres to the budget. Has positive outlook. Copper Mountain, LLC is an affirmative action employer and that age 40 and over, color, disability, gender identity, genetic information, military or veteran status, national origin, race, religion, sex, sexual orientation or any other applicable status protected by state or local law, are not taken into account in any employment decision. We offer competitive benefits, employee housing, and a unique work atmosphere. All of our job opportunities are located at Copper Mountain Resort in Summit County, Colorado. 90 miles west of Denver, we are situated in the heart of Colorado's playground. All candidates must fill out an application to be considered for employment. Can you see yourself here- Apply now!