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Subway
General Manager and Assistant Manger- GOLDEN,CO
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
General Manager and Assistant Manger- GOLDEN,CO Subway - 3.5 Golden, CO Job Details Full-time $16 - $20 an hour 6 hours ago Benefits Health insurance Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Teamwork Team development Guest services Retail management Food service management Full Job Description Job Summary Managing Partner / General Manager - Subway This is not your typical GM role. We are looking for strong leaders who want to drive results, build great teams, and make a real impact in a fast-paced environment. You will lead the store, set the tone, and be accountable for performance while being supported by a strong leadership team.
What you get:
Earn a percentage of your store's sales Bonus potential based on performance Grow sales, grow your bank Paid time off Real career growth and leadership opportunities In-house training that actually develops you Fun, team-driven work environment Bonus and commission opportunities, including the percentage of sales incentive, are based on performance and subject to company guidelines, eligibility requirements, and may be modified or discontinued at company discretion. What you'll be doing: Lead day-to-day operations and set the standard for the team Coach, develop, and hold team members accountable Build schedules, manage labor, and hit budgets Control food cost, inventory, and ordering Drive sales through strong execution and team performance Maintain a clean, fast, and guest-focused environment Be active on your feet for most of the shift in a fast-paced environment Lift and carry product, supplies, and inventory up to 30-40 pounds as needed What we're looking for: Management experience is required Strong leadership skills with the ability to drive results High accountability and sense of urgency Ability to thrive in a fast-paced, high-volume environment Pride in building a strong, positive team culture Bilingual is a plus This is a high-energy role where the pace stays steady and the expectations are clear. If you're competitive, motivated, and ready to lead from the front, this is a great opportunity to grow your career while increasing your earning potential. Lead the team, drive the results, and grow your bank. We are an equal opportunity employer and value diversity at all levels of the organization.Benefits:
Employee discount Flexible schedule Health insurance Paid time offAssistant Manager Job Descpription:
We are hiring an Assistant Manager to support the General Manager in running a high-performing Subway restaurant. This role plays a key part in daily operations, team leadership, food safety, and guest experience. The ideal candidate is hands-on, reliable, and ready to grow into a long-term leadership role within restaurant operations. Key Responsibilities Restaurant Operations Assist with day-to-day restaurant operations to ensure smooth and efficient shifts Maintain Subway standards for food quality, safety, and cleanliness Ensure lobby, restrooms, and back-of-house areas are clean and organized Follow all food safety and sanitation requirements Customer Experience Deliver friendly, professional service to every guest Address and resolve guest concerns quickly and appropriately Lead by example to meet and exceed service expectations Team Leadership Supervise, coach, and motivate team members Assist with training and onboarding new employees Support scheduling to meet business and labor needs Provide performance feedback and coaching Inventory & Cost Control Assist with ordering and managing inventory Monitor product freshness and proper storage Help reduce waste and support food cost control Cash & Financial Support Track daily sales and support sales goals Ensure accurate cash handling and register procedures Assist with labor management and shift efficiency Administrative & Shift Duties Complete shift reports including sales, labor, inventory, and attendance Ensure team members receive required breaks according to policy Communicate issues or concerns to the General Manager in a timely manner Marketing & Sales Support Help execute in-store promotions and local marketing initiatives Promote new menu items and upsell when appropriate Qualifications Strong leadership and communication skills Ability to multitask in a fast-paced environment Problem-solving and decision-making skills Knowledge of food safety and restaurant operations Basic familiarity with POS systems and cash handling Previous restaurant or supervisory experience preferred Physical Requirements Ability to stand for extended periods Ability to lift up to 40 pounds Comfortable working in a fast-paced, sometimes high-pressure environment Compensation & Benefits Competitive hourly pay based on experience and location Opportunity for growth and advancement within the company Stable, team-oriented work environment This job description is not intended to be all-inclusive. Additional duties may be assigned as business needs change. This is an equal oppurtunity employerPay:
$16.00 - $20.00 per hourBenefits:
Employee discount Flexible schedule Paid time off Application Question(s): Which position are you applying for?Work Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Health Insurance
- Dental Insurance