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Goodwin Recruiting

Restaurant Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Colorado data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,268 / year median in Colorado

+12% projected growth

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Job Description

Restaurant Assistant General Manager Goodwin Recruiting - 4.0 Golden, CO Job Details Full-time 23 hours ago Benefits Paid time off Qualifications Food quality maintenance Kitchen health and safety standards Quality assurance experience within food and beverage industry Food service health code compliance ServSafe Team leadership Food service cleaning Cooking Food sanitation practices Team development Team training Kitchen staff training Managing kitchen staff Training & development General management Team building Full Job Description Independent local favorite restaurant seeks an experienced Restaurant Assistant General Manager to lead a high-volume, scratch kitchen and full-service location. Join a supportive team in a role that values consistency, creativity, and quality of life. If you're passionate about food, thrive in a fast-paced environment, and are looking to join a great team with a great culture, we'd love to hear from you.
Restaurant Assistant General Manager Benefits and Compensation:
Competitive base salary 10% performance-based bonus potential Excellent quality of life—typical schedule is 45 hours per week Paid Time Off (PTO)
Restaurant Assistant General Manager Requirements & Qualifications:
Minimum 5 years of AGM leadership experience in a scratch-cooking, high-volume environment Proven ability to maintain high food quality, service standards and consistent execution Hands-on leadership style focused on training, accountability, and team development Strong understanding of food safety standards and restaurant cleanliness (ServSafe certified) Capable of working a flexible schedule, including opening, mid, and closing shifts
Restaurant Assistant General Manager Preferred Background & Skills:
Experience with high-volume and full-service restaurants Skilled in menu development, inventory control, and cost management Collaborative mindset—able to work closely with ownership and contribute ideas to evolve operations History of successful P&L experience