A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Greeley, CO Job Details Full-time $64,423.22 - $77,584.95 a year 20 hours ago Qualifications Kitchen health and safety standards Operational analysis Operations management Food service health code compliance Interpersonal skills Sales transaction processing Safety regulations Basic math Cooking Food sanitation practices Developing staff training programs as a food service manager Supervising experience Cash register operations Kitchen cost control Hospitality industry experience Kitchen staff training Organizational skills Interviewing Materials management in food and beverage Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Team motivation (leadership skill) Full Job Description Job Overview We are seeking an energetic and dynamic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring a seamless, high-quality dining experience for guests while driving operational excellence. Your leadership will inspire your team, uphold food safety standards, and optimize profitability through strategic planning and exceptional customer service. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced environment. Duties Lead and manage daily restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow Oversee food preparation, cooking, and food safety protocols to maintain high standards of quality and hygiene Supervise and train staff on food handling, customer service, POS systems (such as Aloha POS and Micros POS), and operational procedures Control inventory levels, monitor stock rotation, and manage food and beverage costs to maximize profitability Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Implement staff training programs focused on hospitality management, team leadership, and food safety standards Analyze profit and loss statements to identify areas for improvement and develop strategies to enhance financial performance Requirements Proven experience in quick service or fast food restaurant management with a strong background in food production and culinary operations Demonstrated supervisory experience with team management, staff training, and interviewing skills Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential Knowledge of food safety regulations, inventory control, budgeting, and food industry best practices Excellent managerial communication skills with the ability to motivate teams and foster a positive work environment Strong organizational skills with the ability to multitask in a high-volume setting Previous experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus Basic math skills for financial analysis and cost control; culinary or kitchen management experience is advantageous Join us as a General Manager to lead an energetic team dedicated to delivering memorable dining experiences. Your expertise in restaurant management combined with your passion for hospitality will drive success while fostering a vibrant workplace culture. We welcome proactive leaders ready to inspire excellence every day!
